The offerings at this farmhouse chic restaurant are always changing withthe seasons—parsley root apple soup, grilled swordfish and black rice, chorizo-potato hash—giving tykes a Greenmarket 101 crash course. Fortunately, this emphasis on sustainability also means you can savor ingredient-driven cocktails like the watermelon Bellini while kids tuck into sour cream–buttermilk pancakes with market berries.
|Venue name:||Hundred Acres||Contact:|
38 MacDougal St
|Cross street:||between W Houston and Prince Sts|
|Opening hours:||Mon–Fri noon–midnight; Sat 11am–midnight; Sun 11am–4pm, 5:30–10pm|
|Transport:||Subway: C, E to Spring St|
|Price:||Average main course: $19. AmEx, MC, V|