Feast on game and seafood plates from chef Angelo Schifilliti (Landmarc Tribeca) at this rustic Cobble Hill lodge. The lusty menu includes red-wine-braised boar shoulder with pappardelle noodles and wild striped bass a la plancha alongside broccoli rabe and saffron cream. Order from a selection of biodynamic wines and brown spirits at the bar, where the walls are outfitted with Alaskan cedar shelves and vintage woodland-animal prints.
|Venue name:||Hunter's Restaurant||Contact:|
213 Smith St
|Cross street:||at Baltic St|
|Opening hours:||Tue–Thu, Sun 4–11pm; Fri, Sat 4pm–2am|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average main course: $18. Disc, MC, V|