I Sodi

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I Sodi

I Sodi

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  • A comment on the criticism above - "Cooks with too much butter, especially for Italian, to be c onsidered for quality fare. a) Italians rarely rarely rarely use butter (olive oil is the stapl e)". This is not true. Cooking in Northern Italy (with the exception of Liguria and Emilia-Rom agna) uses butter in preference to olive oil. You could argue that Tuscan (i Sodi)cooking shoul d not be butter-dominated, but not that butter "rarely rarely rarely" used in Italy.

    Carolyn Tue Aug 9 2011
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  • Cooks with too much butter, especially for Italian, to be considered for quality fare. a) Itali ans rarely rarely rarely use butter (olive oil is the staple) b) therefore, butter is like chea ting since ANYTHING tastes good with enough butter in it. But my guess is most NY diners are tr ansplants from around the country and really don't know.

    Ajayrokmani Sat Apr 30 2011
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