Ichimura at Brushstroke

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Photograph: Virginia Rollison
Chef Eiji Ichimura at Brushstroke
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Brushstroke
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Brushstroke
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egg custard with Dungeness crab at Brushstroke
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Brushstroke
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Brushstroke
Tribeca
At this hidden sushi restaurant (walk through David Bouley's Brushstroke to reach it), Tokyo-trained chef Eiji Ichimura serves a traditional Edomae–style omakase, which includes small bites like grilled Asian eggplant and pressed herring roe.
Venue name: Ichimura at Brushstroke
Contact:
Address: 30 Hudson St
New York
10013
Cross street: at Duane St
Opening hours: Mon–Sat 6–10pm
Transport: Subway: 1, 2, 3 to Chambers St
Price: Average omakase: $150. AmEx, Disc, MC, V
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