At this eatery inside Soho's Hotel Hugo, chef Carlo Bigi (Casa Lever) turns out classic Italian comfort food like mushroom-and-lobster sugo risotto, ossobuco and handmade lasagna. The dining room's floor-to-ceiling windows open to the sidewalk for alfresco grappa sipping.
|Venue name:||Il Principe||Contact:|
525 Greenwich St
|Cross street:||between Spring and Vandam Sts|
|Opening hours:||Mon–Wed, Sun 7am–11pm; Thu–Sat 7am–11:30pm|
|Transport:||Subway: C, E to Spring St (Sixth Ave)|
|Price:||Average entree: $30. AmEx, MC, V|