Isola Trattoria & Crudo Bar

  • Restaurants
  • Italian
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The food of Italy's coast inspires the seafood-focused menu at this 110-seat trattoria. Chef Victor LaPlaca offers pesce crudos like tuna with white balsamic, melon and pine nuts; and hamachi with salsa verde and crispy shallots. Diners can order full entrées such as salt-crusted branzino with stinging nettles and limoncello sauce, or dry-aged Maremma Steak with mushroom polenta and truffled lardo. The wine list also hews to the coastal theme, featuring more than 100 bottles from the Mediterranean.
Venue name: Isola Trattoria & Crudo Bar
Address: Mondrian SoHo, 9 Crosby St
New York

Cross street: between Grand and Howard Sts
Opening hours: Mon, Sun 7-10:30am, 11:30am-2:30pm, 5:30pm–11pm; Tue, Wed 7am–10:30am, 11:30am-2:30pm, 5:30pm-midnight; Thu–Sat 7am–10:30am, 11:30am-2:30pm, 5:30pm–1am
Transport: Subway: J, Z, N, Q, R, 6 to Canal St
Price: Average main course: $24. AmEx,MC, V
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