Japanese Wagyu beef has been available at restaurants for some time, but now you can take these highly marbled steaks home. Eiichi Yamamoto, a Japanese butcher with 15 years of experience, fronts the first retail location of this Oregon breeder. Look for cuts like rib-eye, ground beef for burgers and strips for shabu-shabu and sukiyaki.
|Venue name:||Japan Premium Beef||Contact:|
57 Great Jones St
|Cross street:||between Bowery and Lafayette St|
|Opening hours:||Daily 10am–8pm|
|Transport:||Subway: B, D, F, V to Broadway–Lafayette St; 6 to Bleecker St|
|Price:||Pound of ribeye: $49.99; pound of New York strip loin: $52.99. AmEx, MC, V|
|Do you own this business?|