Japan Premium Beef

Restaurants

East Village

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Time Out says

Wed Feb 24 2010

Japanese Wagyu beef has been available at restaurants for some time, but now you can take these highly marbled steaks home. Eiichi Yamamoto, a Japanese butcher with 15 years of experience, fronts the first retail location of this Oregon breeder. Look for cuts like rib-eye, ground beef for burgers and strips for shabu-shabu and sukiyaki.

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Venue details

MAP

Address:
Japan Premium Beef 57 Great Jones St
East Village
New York

Cross Street:
between Bowery and Lafayette St
Venue phone:
212-260-2333
Opening hours:
Daily 10am–8pm
Transport:
Subway: B, D, F, V to Broadway–Lafayette St; 6 to Bleecker St
Price:
Pound of ribeye: $49.99; pound of New York strip loin: $52.99. AmEx, MC, V
Map
1. Japan Premium Beef
  - 57 Great Jones St
    East Village
    New York
  - 212-260-2333
  - 40.726375,-73.992367