Japan Premium Beef

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Downtown
Japanese Wagyu beef has been available at restaurants for some time, but now you can take these highly marbled steaks home. Eiichi Yamamoto, a Japanese butcher with 15 years of experience, fronts the first retail location of this Oregon breeder. Look for cuts like rib-eye, ground beef for burgers and strips for shabu-shabu and sukiyaki.
Venue name: Japan Premium Beef
Contact:
Address: 57 Great Jones St
New York

Cross street: between Bowery and Lafayette St
Opening hours: Daily 10am–8pm
Transport: Subway: B, D, F, V to Broadway–Lafayette St; 6 to Bleecker St
Price: Pound of ribeye: $49.99; pound of New York strip loin: $52.99. AmEx, MC, V
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