This subterranean brew house is the unofficial clubhouse for the New York beer community, thanks to the efforts of garrulous owner Jimmy Carbone. For a beer education on the cheap, make a habit of attending the $10 Tuesday Tastings, where an expert leads guests through pours of five to six brews within a particular theme (e.g., Colorado brews, seasonal beers made with fresh hops). Because of Carbone's hands-on involvement in the local scene, his dozen taps (most $6–$8) and deep bottle collection are often the first point of entry for both hyperlocal nanobreweries and new-to-NYC imports. We've tried unfiltered Franconian lagers and a Japanese brown ale brewed at the foot of Mount Fuji at the marble-topped bar.
Jimmy’s No. 43
|Venue name:||Jimmy’s No. 43||Contact:|
43 E 7th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Daily noon–4am|
|Transport:||Subway: N, R to 8th St–NYU; 6 to Astor Pl|
|Price:||Average main course: $11. Cash only|