Jimmy’s No. 43

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ALEX STRADA

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jimmysnumber433

East Village
This subterranean brew house is the unofficial clubhouse for the New York beer community, thanks to the efforts of garrulous owner Jimmy Carbone. For a beer education on the cheap, make a habit of attending the $10 Tuesday Tastings, where an expert leads guests through pours of five to six brews within a particular theme (e.g., Colorado brews, seasonal beers made with fresh hops). Because of Carbone's hands-on involvement in the local scene, his dozen taps (most $6–$8) and deep bottle collection are often the first point of entry for both hyperlocal nanobreweries and new-to-NYC imports. We've tried unfiltered Franconian lagers and a Japanese brown ale brewed at the foot of Mount Fuji at the marble-topped bar.
Venue name: Jimmy’s No. 43
Contact:
Address: 43 E 7th St
New York

Cross street: between Second and Third Aves
Opening hours: Daily noon–4am
Transport: Subway: N, R to 8th St–NYU; 6 to Astor Pl
Price: Average main course: $11. Cash only
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