Husband-and-wife team Joe and Jill Dobias are behind this 26-seat comfort-food restaurant, outfitted with a retro traffic light and a red-and-white "Food & Drink" marquee sign. The menu includes old-line bites (deviled eggs, Ritz-topped macaroni and cheese) and zany updates: duck-confit tacos with garlic and radish, and French-dip dumplings with roast beef and mozzarella. On offer at the black-lacquered bar are craft beers (Lionshead Lager, Mother's Milk Stout) and cocktails like the Plantain Fire (tequila, lime and sriracha), the Muddy Puddle (bourbon, espresso and stout) and an oversize michelada for two.
|Venue name:||Joe & MissesDoe||Contact:|
45 E 1st St
|Cross street:||between 2nd and 3rd Aves|
|Opening hours:||Tue - Thu 5pm - 11pm; Fri 5pm - 12am; Sat 11am - 4pm, 5pm - 12am; Sun 11am - 4pm, 5pm - 11pm|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $26. AmEx, MC, V|
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