John Brown Smokehouse

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Photograph: Noah Devereaux
Rib tips at John Brown SmokehouseThese quivering nuggets of pork and fat---cut from pork ribs' skirt---are what pit master and owner Josh Bowen calls the "upscale McRib." They're ubiquitous in his native Kansas City but rarely seen in Yankee territory
Long Island City
Hill Country alum Josh Bowen tends the pit at this 1,600-square-foot barbecue joint, decked out in red-and-white checkered tablecloths and an outdoor live-music stage. Dig into Kansas City–style pulled-pork sandwiches, burnt-ends platters and spareribs.
Venue name: John Brown Smokehouse
Contact:
Address: 10-43 44th Dr
Queens
11101
Cross street: between 10th and 11th Sts
Opening hours: Mon–Sat 11:30am–10pm, Sun noon–9pm
Transport: Subway: 7 to 45th Rd–Court House Sq
Price: Average main course: $10. AmEx, Disc, MC, V
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