Sébastien Aubert (Ivo & Lulu) and his wife, Michelle Lane, serve dishes inspired by the French Antilles at this intimate BYOB spot. Their creations combine French technique with Aubert’s Guadeloupean heritage in plates like jerk chicken with a honey, goat cheese and tarragon sauce, and spicy chocolate cake with coconut creme anglaise.
Kaz An Nou
|Venue name:||Kaz An Nou||Contact:|
53 Sixth Ave
|Cross street:||between Bergen and Dean Sts|
|Opening hours:||Tue–Sat 5–11pm|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Bergen St|
|Price:||Average main course: $13. Cash only|