Keens Steakhouse

The ceiling and walls are hung with tobacco pipes, some from such long-ago Keens regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. Even in these nonsmoking days, you can catch a whiff of the restaurant’s 120-plus years of history. Beveled-glass doors, two working fireplaces and a forest’s worth of dark wood suggest a time when “Diamond Jim” Brady piled his table with bushels of oysters, slabs of seared beef and troughs of ale. The menu still includes the steakhouse's legendary three-inch-thick mutton chop (imagine a saddle of lamb but with more punch) and a porterhouse (for two or three) tht holds its own against any steak in the city.