Kin Shop

  • Restaurants
  • Asian
Critics' pick
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TIme Out, Photograph: Marianne Rafter
Kin Shop
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TIme Out, Photograph: Marianne Rafter
Kin Shop
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TIme Out, Photograph: Marianne Rafter
Kin Shop
4/7
TIme Out, Photograph: Marianne Rafter
Kin Shop
5/7
TIme Out, Photograph: Marianne Rafter
Kin Shop
6/7
TIme Out, Photograph: Marianne Rafter
Kin Shop
7/7
TIme Out, Photograph: Marianne Rafter
Kin Shop
Greenwich Village
Top Chef champ Harold Dieterle channels his Southeast Asian travels into the menu at his sophomore eatery, which serves classic Thai street food alongside more upmarket Thai-inspired dishes. The traditional fare—including taste-bud-obliterating duck larb salad—seems extraneous, but Dieterle’s auteur creations are often inspired. A salad of fried oysters, slivered celery and crispy pork belly is bright and refreshing, while a chefly riff on Massaman curry features a long-braised goat neck with a silky sauce infused with coconut milk, duck fat and pineapple juice. Pair the spicy grub with thoughtful drinks (like the herbaceous Kin & Tonic) that can help tame the flame.
Venue name: Kin Shop
Contact:
Address: 469 Sixth Ave
New York
10011
Cross street: between 11th and 12th Sts
Opening hours: Mon–Thu 5:30–11pm; Fri, Sat 5:30–11:30pm; Sun 5–10pm
Transport: Subway: L to Sixth Ave; F, M to 14th St (Sixth Ave)
Price: Average main course: $20. AmEx, MC, V
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