Top Chef alum Mark Simmons (Public) reps his native New Zealand at this Park Slope restaurant, decorated with his mother's teaspoon collection and a pine bar and tables made from wood sourced from the homeland. You'll also find the toque's mother country in the ingredients of his creative plates, like marmite-braised ribs and buttermilk fried chicken flavored with the New Zealand herb horopito.
847 Union St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Tue–Sun 5:30pm–10:30pm; Sat, Sun 10am–4pm|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Grand Army Plaza|
|Price:||Average main course: $18. AmEx, V, MC|
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