Chef Dale Schnell (Setai) helms the kitchen at this 130-seat American restaurant, located at the gay-friendly Out NYC hotel. In the main dining room, diners can choose from contemporary comfort-food plates, like braised smoked bacon served with artichokes and polenta and drizzled in a blue-cheese vinaigrette. Drinkers can snag a seat at the marble bar and order tipples, such as the Steaming Hot (serrano-chili-infused vodka, St. Germain, lime juice, sparkling wine) or the Hudson Caribbean (muddled tarragon, grilled pineapple, vodka, lemon juice, star anise foam).
508 W 42nd St
|Cross street:||between Tenth and Eleventh Aves|
|Opening hours:||Mon–Wed, Sun 7am–11pm; Thu 7am–midnight; Fri, Sat 7am–1am|
|Transport:||Subway: N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average main course: $26. AmEx, Disc, MC, V|