Owner Yagil Kadosh channels his Israeli-Moroccan roots at this Middle Eastern takeout shop: The menu draws on his mother's recipes, while the name is a translation of his grandmother's favorite phrase, shut up and eat. Find falafel in four flavors (classic, mushroom-spinach, spicy and Mediterranean chicken), stuffed into pockets from Brooklyn's Jeruselum Pita. There are also hummus platters, a schnitzel sandwich made with antibiotic- and hormone-free chicken, and salads, like garlicky eggplant marinated in citrus.
|Venue name:||Kulushkät Gourmet Falafel||Contact:|
446C Dean St
|Cross street:||between Flatbush and Fifth Aves|
|Opening hours:||Mon–Thu 11am–11pm; Fri, Sat 11am–3am; Sun 11am–10pm|
|Transport:||Subway: 2, 3 to Bergen St|
|Price:||Average falafel: $6. Disc, MC, V|
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