Time Out says
Wed Feb 24 2010
This cabbie pit stop turned taco destination has three distinct dining and drinking areas: A brightly lit street-level taqueria serves a short-order menu of tacos and tortas; a more intimate 30-seat café is flanked by book- and record-lined shelves. The third and most spectacular is the dungeonesque restaurant and lounge, accessible through the taqueria (to enter you have to confirm that you have a reservation). It’s worth the hassle: A world of sipping tequilas, tiled mosaics and refined Mexican (huitlacoche quesadillas, blue-crab tostadas) awaits.
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