The husband-and-wife team behind the late Irving Mill launches this casual Italian restaurant. The 60-seat eatery serves a long menu of rustic small plates, pastas and mains, including dishes like arancini (fried fontina-rice balls), spaghetti with clams and baked eggplant parmigiana.
|Venue name:||La Follia||Contact:|
226 Third Ave
|Cross street:||between 19th and 20th Sts|
|Opening hours:||Daily 5:30pm–11pm|
|Transport:||Subway: 6 to 23rd St|
|Price:||Average main course: $12. MC, V|