La Maison du Croque Monsieur

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Greenwich Village
Yves Jadot (Jones Wood Foundry, the Raines Law Room) recruited JWF chef Jason Hicks to open an eatery dedicated to the traditional French sandwich, the croque-monsieur. The shop will serve 16 variations, such as a classic version served with jambon, béchamel sauce and Gruyère on white bread, as well as more adventurous spins, like one layered with salmon and boursain. Order your sandwich and a glass of red or white on the narrow ground floor—once a print shop where Anaïs Nin worked—then ascend the stairs to grab one of the 22 seats on the second level.
Venue name: La Maison du Croque Monsieur
Address: 17 E 13th St
New York
Cross street: between Fifth Ave and University Pl
Opening hours: Daily 8am-10pm
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average sandwich: $5. AmEx, MC, V
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