La Maison du Croque Monsieur

Greenwich Village
Yves Jadot (Jones Wood Foundry, the Raines Law Room) recruited JWF chef Jason Hicks to open an eatery dedicated to the traditional French sandwich, the croque-monsieur. The shop will serve 16 variations, such as a classic version served with jambon, béchamel sauce and Gruyère on white bread, as well as more adventurous spins, like one layered with salmon and boursain. Order your sandwich and a glass of red or white on the narrow ground floor—once a print shop where Anaïs Nin worked—then ascend the stairs to grab one of the 22 seats on the second level.
Venue name: La Maison du Croque Monsieur
Address: 17 E 13th St
New York
Cross street: between Fifth Ave and University Pl
Opening hours: Daily 8am-10pm
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average sandwich: $5. AmEx, MC, V
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