This waterfront property encompasses a full restaurant, an outdoor lounge, two bars and a pavilion. Sip a gin and tonic in the waterside lounge, or grab a table indoors for a full meal at the seafood-focused restaurant. Chef Pierre Landet (Cercle Rouge) turns out raw-bar plates (lobster tail, oysters) and New American dishes, like mussels with fries and a striped-bass tamale.
|Venue name:||La Marina||Contact:|
348 Dyckman St
|Cross street:||at Staff St|
|Opening hours:||Mon–Wed 4–11pm; Thu, Fri 4pm–12:30am; Sat noon–12:30am; Sun noon–11pm|
|Transport:||Subway: A to Dyckman St|
|Price:||Average main course: $22. AmEx, Diner's Club, Disc, MC, V|