Owner Cono Morena re-creates his grandmother's cooking at this traditional Italian trattoria, opened in 2007. You'll find a photograph of Nonna hanging inside the cream-colored dining room, along with rustic accents like terra-cotta floor tiles and exposed wood beams. The cucina turns out homey plates of handmade pastas—gnocchi with a plum tomato sauce, fagottini and spicy salami—as well as pizzas sold by the slice or pie.
|Venue name:||La Nonna Pizzeria Paninoteca Trattoria||Contact:|
237 Bedford Ave
|Cross street:||between North 3rd and 4th Sts|
|Opening hours:||Tue-Sun noon-11pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average entrée: $15. AmEx, MC, V|
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