This 60-seat South American restaurant—whose name translates in Spanish to "small grocery"—nods to bodegas with shelves of produce, a Brazilian wood ceiling and handcrafted tile floors. Argentina native Carlos Barroz (Toloache) dishes out pan-Latin staples: roasted pulled-pork tamales, Pacu fish ribs rubbed with orange-chipotle-BBQ and a skirt steak parillada. A list of 11 wines by the glass also highlights Barroz's homeland, as do selections from France and California.
|Venue name:||La Pulperia||Contact:|
371 W 46th St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Mon 11:30am–11pm; Tue–Sat 11:30am–2am; Sun 11:30am–11pm|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $12. AmEx, Disc, MC, V|