La Sirene

Restaurants , Dinner Downtown
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Fishing nets and posters of the Côte d’Azur may not entice you into this French bistro, but the exuberant cooking of Marseille-born chef-owner Didier Pawlicki should. The chef lavishes his mussels with curried cream and apples, and his garlicky, ruby-red slices of rare hanger steak are served with a sensuous trio of sides (carrot puree,

potato gratin in a cheesy veil, and a pot of zucchini flan). A dessert of fluffy profiteroles had us moaning—very French indeed.

Venue name: La Sirene
Address: 558 Broome St
New York

Cross street: between Sixth Ave and Varick St
Opening hours: Daily 5–11:30pm
Transport: Subway: C, E to Spring St
Price: Average main course: $26. Cash only
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