Modeled after the Champs-Élysées flagship, this downtown outpost from the famed Parisian macaron house functions as both a pastry shop and a full-service restaurant, with a 2,000-square-foot terrace and two private salons. While the shop focuses on the brand's confections, the dining room—decorated with ornate chandeliers and gold-trimmed curtains—offers French-accented dishes like foie gras with caramelized apples and smoked salmon with caviar cream and roasted pumpkin.
|Venue name:||Ladurée Soho||Contact:|
398 West Broadway
|Cross street:||between Broome and Spring Sts|
|Opening hours:||Mon–Sat 8am–11pm; Sun 8am–8pm|
|Transport:||Subway: C, E to Spring St|
|Price:||Average macaron: $3. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
3.5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:1
- 1 star:0
Went here to sit down for dessert after dinner around 8:30PM. Surprised to hear from the waitress that they were out of most of their desserts. It's like she wanted to close up for the day. So I just got some macaroons at the front. Had been looking forward to experiencing the sit down eating at this Soho location, but unfortunately was unimpressed.