This downtown dining destination quickly distinguished itself among Tribeca restaurants by serving heady bistro dishes (bone marrow, crispy sweetbreads) until 2am, and stocking the wine list with reasonably priced half bottles. Chef-owner Marc Murphy focuses on the tried-and-true: frisée aux lardons, boudin noir and several types of mussels. Metal beams and exposed brick add an unfinished edge to the elegant bi-level space. Those who have little restraint when it comes to sweets will appreciate the dessert menu: All desserts come in miniature portions and cost $3 a pop; a tasting of six goes for $15.
|Venue name:||Landmarc Tribeca||Contact:|
179 West Broadway
|Cross street:||between Leonard and Worth Sts|
|Opening hours:||Mon–Fri noon–2am; Sat, Sun 11am–2am|
|Transport:||Subway: 1 to Franklin St|
|Price:||Average main course: $23. AmEx, DC, Disc, MC, V|