Jen Lin-Liu, the Beijing-based author of the memoir Serve the People: A Stir-Fried Journey Through China, says that dumplings are the quintessential food of the city. Her favorite, fried pork dumplings laced with fragrant dill—an herb not much used elsewhere in the People’s Republic—are elusive in our country, but superb examples can be found at Lao Bei Fang.
Lao Bei Fang
|Venue name:||Lao Bei Fang||Contact:|
86-08 Whitney Ave
|Cross street:||at MacNish St|
|Transport:||Subway: G, R, V to Elmhurst Ave|
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