After reinventing itself, this French bistro in Williamsburg now serves even more affordable classics, like cassoulet and bouillabaisse, than it did when it first opened. In the back, a nineteenth-century–style wine lounge with antique furniture and a functioning fireplace opens onto a small garden space.
|Venue name:||Le Barricou|
533 Grand St
|Cross street:||between Lorimer St and Union Ave|
|Opening hours:||Mon–Thu 10am–4pm, 6pm–midnight; Fri 6pm–2am; Sat 11am–2am; Sun 11am–midnight|
|Transport:||Subway: L to Lorimer St; G to Metropolitan Ave|
|Price:||Average main course: $12. AmEx|