The food at this romantic Senegalese restaurant is anything but: The kitchen puts a French twist on the indigenous treasures of Senegal. Beef and shrimp spring rolls come alive with a flamboyant sweet-chili garlic sauce; smoked-oyster rice harks back to the owner’s native Casamance region. The ambience evokes a Moroccan harem: pralines-and-cream-colored walls and fertility sculptures. If those don’t put you in the mood, the tasty desserts will.
|Venue name:||Le Grand Dakar||Contact:|
285 Grand Ave
|Cross street:||between Clifton Pl and Lafayette Ave|
|Opening hours:||Tues–Sun noon–1am|
|Transport:||Subway: C, G to Clinton–Washington Aves|
|Price:||Average main course: $11. AmEx, DC, Disc, MC, V|
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