Left Bank

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Left Bank
West Village
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Chef Laurence Edelman (Barbuto, Mermaid Inn) converted the Braeburn space—now outfitted with a vintage crystal-and-wrought-iron chandelier, white-painted brick walls and steer horns—into this New American restaurant. Expect composed plates like lamb tartare with potatoes, anchovy and Parmesan, and crusty brandade with olives and toast.
Venue name: Left Bank
Address: 117 Perry St
New York

Cross street: at Greenwich St
Opening hours: Tue–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $19. AmEx, Disc, MC, V
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Stumbled upon Left Bank whilst wandering around the West Village.  What a find! Fantastic steak, a well made Old Fashioned and a Kale salad to be remembered.