Chef Laurence Edelman (Barbuto, Mermaid Inn) converted the Braeburn space—now outfitted with a vintage crystal-and-wrought-iron chandelier, white-painted brick walls and steer horns—into this New American restaurant. Expect composed plates like lamb tartare with potatoes, anchovy and Parmesan, and crusty brandade with olives and toast.
|Venue name:||Left Bank||Contact:|
117 Perry St
|Cross street:||at Greenwich St|
|Opening hours:||Tue–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $19. AmEx, Disc, MC, V|
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