This affordable French bistro from Patrice Bihina-Parade (Boucarou) and Minon True is designed with a retractable roof above much of the dining area, and a crêpe window for walk-up orders. Classic dishes include steak tartare and frisée aux lardons.
|Venue name:||Lina Frey||Contact:|
201 E Houston St
|Cross street:||between Ludlow and Orchard Sts|
|Opening hours:||Mon–Thu, Sun 9am–3am; Fri, Sat 9am–6am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $12. AmEx, Disc, MC, V|