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Little Pepper

  • Restaurants
  • Flushing
  • price 1 of 4
  • Recommended
  1. Photograph: Filip Wolak
    Photograph: Filip Wolak

    Dandan noodles at Little Pepper

  2. Photograph: Filip Wolak
    Photograph: Filip WolakLamb in hot and spicy sauce at Little Pepper
  3. Photograph: Filip Wolak
    Photograph: Filip WolakMapo tofu at Little Pepper
  4. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Braised sliced fish in spicy soup base at Little Pepper

  5. Photograph: Filip Wolak
    Photograph: Filip WolakLittle Pepper
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Time Out says

Ironically situated across from the Bland Houses projects, Little Pepper is an ideal destination restaurant for foodies. The drab, Spartan furnishings focus all attention on the stunning, spicy Szechuan fare. The braised sliced fish comes simmered in a radiating scarlet broth reminiscent of a Thai curry. Dan dan noodles take on new life here, buoyed with fiery minced pork. Dishes often include a remarkable range of flavors: tender lamb, lathered in a cumin hot and spicy sauce has an almost Middle Eastern accent, while a mild steamed cauliflower with smoked pork dish has a Vietnamese delicacy. Come prepared for the Szechuan pepper: Even simple appetizers like the sliced beef blister with firecracker heat.

Details

Address:
18-24 College Point Blvd
Queens
11356
Cross street:
between 18th and 20th Aves
Contact:
718-939-7788
Transport:
Subway: 7 to Flushing-Main St
Price:
Average main course: $8. Cash only
Opening hours:
Daily 11am–11pm
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