• Restaurants
  • Seafood
6 Love It
Nodding to nearby Gowanus Canal, this New England–style seafood joint (funded in part by a Kickstarter campaign) sports a nautical look, featuring a salvaged ship portal and an eight-foot piece of driftwood draped with thick ropes. Chef Alan Harding (Patois, Gowanus Yacht Club) dishes out a short menu of Northeast clam-shack grub, including an Ipswich clam roll and a Maine-style lobster roll, plus raw-bar plates. Eight tap lines dispense seasonal brews at the zinc-topped bar.
Venue name: Littleneck
Address: 288 Third Ave
New York
Cross street: between Carroll and President Sts
Opening hours: Mon–Wed, Sun 4–11pm, Thu–Sat 4pm–1am
Transport: Subway: F, G to Carroll St; R to Union St
Price: Average main course: $16. AmEx, Disc, MC, V
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Tim L

The only thing I really miss about living in Gowanus is this place. Fantastic, intimate atmosphere, great music, amazing oysters, killer beer list. Staff is super friendly, too.