Plying high-end meats on the Upper East Side since 1951, the iconic Lobel butcher clan branches out with a satellite shop focused on prepared entrées, sandwiches and sides. Snag a stool at the curved double-height counter for Lobel’s hefty sammies, introduced at its Yankee Stadium stand: braised osso buco piled on ciabatta, a rotisserie chicken triple-decker and its signature Wrangler steak drizzled with creamy tarragon-horseradish sauce. The oak-paneled eatery teems with carne porn, with food stations showcasing smoked brisket, pork ribs and meat loaf available for catering, as well as just-butchered cuts like dry-aged porterhouse and veal chops vacuum-sealed to take home.
|Venue name:||Lobel's Kitchen||Contact:|
1030 Third Ave
|Cross street:||at 61st St|
|Opening hours:||Daily 7am–8pm|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; F to Lexington Ave–63rd St; 4, 5, 6 to 59th St|
|Price:||Average sandwich: $15. AmEx, Disc, MC, V|
|Do you own this business?|