Lotus Blue Restaurant Bar

Restaurants

Tribeca

  • $$$
  • Photograph: Virginia Rollison

    Banana blossom salad at Lotus Blue

  • Photograph: Virginia Rollison

    Stir-fried pressed smoked tofu at Lotus Blue

  • Photograph: Virginia Rollison

    Roasted duck at Lotus Blue

  • Photograph: Virginia Rollison

    Lotus Blue

  • Photograph: Virginia Rollison

    Lotus Blue

Photograph: Virginia Rollison

Banana blossom salad at Lotus Blue

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>3</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5
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Venue details

MAP CLOSE
  • Address:

    Lotus Blue Restaurant Bar 110 Reade St
    Tribeca
    New York
    10013

  • Cross Street:

    between Church St and West Broadway

  • Venue phone:

    212-267-3777

  • Venue website:

    lotusbluebar.com

  • Opening hours:

    Mon noon–3pm, 5–10:30pm; Tue–Thu noon–3pm, 5pm–12:30am; Fri noon–3pm, 5pm–1:30am; Sat 5pm–1:30am; Sun 5–10:30pm

  • Transport:

    Subway: 1, 2, 3 to Chambers St

  • Price:

    Average main course: $28. AmEx, Diner's Club, Disc, MC, V

  • Map

    1. Lotus Blue Restaurant Bar
      • 110 Reade St
        Tribeca
        New York
        10013
      • 212-267-3777
      • lotusbluebar.com
      • 40.716045,-74.008453

Users say

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<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
1 person listening
Sam w

I have been back to lotus a few times this summer on a number of occasions with co workers as I work close by. The chef never stopped impress me and my friends. I have always loved there banana blossom and chicken steamed pot soup. There is a new papaya salad with enoki mushrrom which blend sweet chili and lemongrass is a perfect dish for the summer. I also tried papaya with shredded beef. Not sure it is Chinese or Thai but it is really good and well prepared. I insist on giving this place a 5 stars for chef 's brave effort of offer a wonderful and distinctive Chinese place in TriBeCa Bravo and I will go back again

Tom N.

I've traveled both to Yunnan and Lotus Blue. What a pity that Mr. Jay Cheshes didn't review Steam Pot Chicken and Cross Bridge Noodle from Lotus Blue. These two dishes are representations of Yunnan cuisine, and they are very well prepared at Lotus Blue. I also enjoyed their cocktails, like the puer tea and bacon vodka drink and basil infused cocktail, they are sure not the clubby sweet ones.