Luke Holden and Ben Conniff have expanded their popular East Village lobster roll joint to a third location on the Upper West Side. This outpost—decked out in buoys, lobster traps and nets—features the same Maine-style menu as the original, plus the bread-bowl soups (lobster bisque, clam chowder, crab bisque) available at the Upper East Side location. The pickup counter is modeled after a seaside shack, and a mural depicts Kettle Cove, ME, where Holden grew up.
|Venue name:||Luke's Lobster||Contact:|
426 Amsterdam Ave
|Cross street:||between 80th and 81st Sts|
|Opening hours:||Mon–Thu, Sun 11am–10pm; Fri, Sat 11am–11pm|
|Transport:||Subway: 1 to 79th St|
|Price:||Average main course: $15. AmEx, Disc, MC, V|