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Luke's Lobster

  • Restaurants
  • Upper East Side
  • price 2 of 4
  • Recommended
  1. Luke's Lobster (Time Out, Photograph: Marielle Solan)
    Time Out, Photograph: Marielle SolanLuke's Lobster
  2. Luke's Lobster (Time Out, Photograph: Marielle Solan)
    Time Out, Photograph: Marielle SolanLuke's Lobster
  3. Luke's Lobster (Time Out, Photograph: Marielle Solan)
    Time Out, Photograph: Marielle SolanLuke's Lobster
  4. Luke's Lobster (Time Out, Photograph: Marielle Solan)
    Time Out, Photograph: Marielle SolanLuke's Lobster
  5. Luke's Lobster (Time Out, Photograph: Marielle Solan)
    Time Out, Photograph: Marielle SolanLuke's Lobster
  6. Luke's Lobster (Time Out, Photograph: Marielle Solan)
    Time Out, Photograph: Marielle SolanLuke's Lobster
  7. Luke's Lobster (Time Out, Photograph: Marielle Solan)
    Time Out, Photograph: Marielle SolanLuke's Lobster
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Time Out says

A father-and-son team channels coastal Maine with kitschy decor and, more important, an authentic lobster roll that's short on mayo and long on value. If this is your child's first crustacean experience—whole juicy claw meat nestled inside a toasted, buttered bun—consider her ruined for just about anywhere else.

Details

Address:
242 E 81st St
New York
10028
Cross street:
between Second and Third Aves
Transport:
Subway: 6 to 77th St
Price:
Average main course: $15. AmEx, MC, V
Opening hours:
Mon–Thu, Sun 11am–10pm; Fri, Sat 11am–11pm
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