At their East Village bakery, Christina Ha and Simon Tung put an American spin on macarons, offering flavors like s'mores, red velvet and peanut butter cup.
|Venue name:||Macaron Parlour||Contact:|
111 St. Marks Pl
|Cross street:||between First Ave and Ave A|
|Opening hours:||Mon 11am-8pm; Tue, Wed, Sun 11am-10pm; Thu 11am-11pm; Fri, Sat 11am-midnight|
|Transport:||Subway: L to First Ave, 6 to Astor Pl|
|Price:||Average macaron: $3. AmEx, Disc, MC, V|