Husband-and-wife team Christina Ha and Simon Tung expand with this Upper West Side bakeshop, their second NYC location. Find macarons in flavors like peanut-butter cup, Thai chili and black truffle, as well as other pastries like blueberry-ricotta muffins, crème brûlée doughnuts and bacon-Gruyère scones. The subway-tiled shop features a full espresso bar, highlighting Blue Bottle coffee.
|Venue name:||Macaron Parlour||Contact:|
560 Columbus Ave
|Cross street:||between 87th and 88th Sts|
|Opening hours:||Daily 7am–9pm|
|Transport:||Subway: B, C to 86th St|
|Price:||Average macaron: $3. AmEx, Disc, MC, V|