Macaron Parlour

Husband-and-wife team Christina Ha and Simon Tung expand with this Upper West Side bakeshop, their second NYC location. Find macarons in flavors like peanut-butter cup, Thai chili and black truffle, as well as other pastries like blueberry-ricotta muffins, crème brûlée doughnuts and bacon-Gruyère scones. The subway-tiled shop features a full espresso bar, highlighting Blue Bottle coffee.