French partners Samuel Thiam and Romain Bonnans (A.O.C. Bistro) are behind this Harlem spot, highlighting Gallic classics—steak au poivre, niçoise salad and tarte tatin. Match your mains with a selection from the mostly French wine list or an aperitif off the cocktail menu. The rustic digs include a ceiling covered in vintage wallpaper and an arch over the bar, sourced from an old upstate church.
|Venue name:||Maison Harlem||Contact:|
341 St. Nicholas Ave
|Cross street:||at 127th St|
|Opening hours:||Mon–Thru 7am–11pm; Fri–Sun 8am–midnight|
|Transport:||Subway: A, C, B, D to 125th St|
|Price:||Average main course: $15. AmEx, Disc, MC, V|