Midtown lunchers can stop by this bright shop for Latin American specialties, like roasted chicken, goat stew and the namesake mangu—a dish of mashed green plantains also known as mofongo.
Mangu Dominican Kitchen
|Venue name:||Mangu Dominican Kitchen||Contact:|
158 E 45th St
|Cross street:||at Third Ave|
|Opening hours:||Mon–Fri 7am–7pm, Sat 7am–4pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $9. AmEx, Disc, MC, V|