Midtown lunchers can stop by this bright shop for Latin American specialties, like roasted chicken, goat stew and the namesake mangu—a dish of mashed green plantains also known as mofongo.
|Venue name:||Mangu Dominican Kitchen||Contact:|
158 E 45th St
|Cross street:||at Third Ave|
|Opening hours:||Mon–Fri 7am–7pm, Sat 7am–4pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $9. AmEx, Disc, MC, V|
|Do you own this business?|