Mary’s Fish Camp

Critics' pick
Mary's Fish Camp
West Village
Named after owner (and former Pearl Oyster Bar partner) Mary Redding, this tiny space has the fun, low-key feel of an informal coastal Florida seafood house, only without shrimp peelings on the floor. Whole fish, such as red snapper, daurade and tilapia, are simply prepared: Stuffed with fresh herbs, they’re cooked quickly at high heat to keep the flesh flavorful and moist. Lobster comes either grilled or in a roll. Join the crowd and have a tall, gooey hot-fudge sundae for dessert.
Venue name: Mary’s Fish Camp
Contact:
Address: 64 Charles St
New York
10014-26
Cross street: at W 4th St
Opening hours: Mon–Sat noon–3pm, 6–11pm
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $20. AmEx, MC, V
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