Mary’s Fish Camp

Named after owner (and former Pearl Oyster Bar partner) Mary Redding, this tiny space has the fun, low-key feel of an informal coastal Florida seafood house, only without shrimp peelings on the floor. Whole fish, such as red snapper, daurade and tilapia, are simply prepared: Stuffed with fresh herbs, they’re cooked quickly at high heat to keep the flesh flavorful and moist. Lobster comes either grilled or in a roll. Join the crowd and have a tall, gooey hot-fudge sundae for dessert.