Named after owner (and former Pearl Oyster Bar partner) Mary Redding, this tiny space has the fun, low-key feel of an informal coastal Florida seafood house, only without shrimp peelings on the floor. Whole fish, such as red snapper, daurade and tilapia, are simply prepared: Stuffed with fresh herbs, they’re cooked quickly at high heat to keep the flesh flavorful and moist. Lobster comes either grilled or in a roll. Join the crowd and have a tall, gooey hot-fudge sundae for dessert.
|Venue name:||Mary’s Fish Camp||Contact:|
64 Charles St
|Cross street:||at W 4th St|
|Opening hours:||Mon–Sat noon–3pm, 6–11pm|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $20. AmEx, MC, V|
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