Masak (CLOSED)

Time Out, Photograph: Jakob N. Layman
Masak
East Village
Singapore native Larry Reutens (Alias, Tasting Room, Aquavit) returns to his roots with this East Village restaurant. The classically trained toque dishes out riffs on the Chinese-Malay-Indian mash-up cuisine—such as tamarind-braised pork leg and grilled whole fish stuffed with sambal—along with a few modern takes, like a honeydew melon dessert soup with mint and coconut sorbet. Jeremy Hawn (Mayahuel) is responsible for the tropical cocktail menu, which includes quaffs like the Lemongrass Collins. Inspired by colonial-era houses in the Southeast Asian city-state, the 40-seat space is decorated with bamboo blinds and white latticework on the ceiling.
Venue name: Masak (CLOSED)
Contact:
Address: 432 E 13th St
New York

Cross street: between First Ave and Ave A
Opening hours: Tue–Sun 6pm–midnight
Transport: Subway: L to First Ave
Price: Average main course: $22. AmEx, Disc, MC, V
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