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Husband-and-wife team Ryan Miller and Sarah Lovett have taken over the bright space that once housed coffeeshop Naidre's (where Miller was an employee). They've installed their own menu of breakfast burritos, soups, salads and sandwiches with a healthy, vegetarian slant. Grab Ceci-Cela pastries and Intelligentsia coffee in the morning, or settle into the dining room for cream-of-tomato soup and a Cajun-spiced pulled pork sandwich later in the day.