The Dekalb Market sandwich vendor opens its first brick-and-mortar restaurant, in Murray Hill. Choose from four fillings (short rib and brisket, pulled chicken, pork shoulder and lamb) and house-made sauces (blueberry sriracha, horseradish crème), piled onto Caputo Bakery rolls. The 16-seat storefront—outfitted with red oak tables—also offers nonalcoholic sips from local purveyors: sodas from New Jersey–based Boylan’s and tea from Brooklyn’s Cup and Compass.
Mayhem & Stout
|Venue name:||Mayhem & Stout||Contact:|
711 Second Ave
|Cross street:||between 38th and 39th Sts|
|Opening hours:||Mon–Thu 11am–11pm; Fri, Sat 11am–1am; Sun 11am–10pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average sandwich: $9. AmEx, Disc, MC V|