Michelin-starred chef Polo Dobkin reimagines his former Dressler space with creative American plates (Chatham cod "Pil Pil," horchata-spiked semifreddo), while wife Stephanie Lempert (Al Di La Vino) dreams up herbal cocktails like the rosemary-tinged Ra Ra Rye.
|Cross street:||at Bedford Ave|
|Opening hours:||Mon–Thu 6–11pm; Fri, Sat 6pm–midnight; Sun 5:30–10:30pm|
|Transport:||Subway: J, M, Z to Marcy Ave|
|Price:||Average entree: $26. AmEx, DC, Disc, MC, V|
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