100 7th Ave South
The content on this page is provided by a Time Out partner.
Posted: Sat Jun 29 2013
Expertly blending traditional Mexico with creative interpretations of local and seasonal ingredients is the inspiration behind Mercadito restaurants. Spanish for “little market”, Mercadito is modeled after the markets chef Patricio Sandoval shopped at while growing up in his native Mexico. His muse is the cuisine of the southern region but when mixed with his own style he creates authentic dishes with an added flair.