Mexicue

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Mexicue
Lower East Side
Owner David Schillace and chef Thomas Kelly (Craft, Hearth), who started doling out their Mexi-BBQ plates from a roving truck, open their second brick-and-mortar shop, this time in the Lower East Side.
Venue name: Mexicue
Contact:
Address: 106 Forsyth St
New York
10002
Cross street: between Broome and Grand Sts
Opening hours: Daily 11am–2am
Transport: Subway: J, Z to Bowery; B, D to Grand St; J, Z, M to Delancey–Essex Sts
Price: Average taco: $4. MC, V
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