New Jersey brothers Peter and Danny Aggelatos flip Neapolitan-style pies topped with Brooklyn Grange produce at this 30-seat joint. Wood-fired crusts are topped with creative combos like spicy sopressata and thyme honey; and brussels sprouts, farm egg and truffle oil. House-made country bread serves as the foundation for crostini slathered in ramp butter or spring-onion compote. The beer list also skews seasonal, highlighting American sips from Dogfish Head, Victory Brewing Company and Firestone.
34-12 31st Ave
|Cross street:||between 34th and 35th Sts|
|Opening hours:||Daily 5–11pm|
|Transport:||Subway: M, R to Steinway St; N, Q to Broadway|
|Price:||Average pizza: $13. AmEx, MC, V|