Mimi Cheng's Dumplings

  • Restaurants
  • Dinner
1 Love It
East Village
After an unsuccessful search for Chinese-Taiwanese fusion to rival their parents' cooking, sisters Hannah and Marian Cheng unleash secret family recipes at this white-walled dumpling house, named for their mother. Handmade with organic vegetables and meat from Park Slope's Fleisher's Butcher, the ginger-and-scallion pockets come in three varieties: the pork-and-bok-choy Reinvented Classic, the kale-and-shiitake Mighty Veggie and the namesake Mimi Cheng (chicken, zucchini). The 16-seat shop runs on counter service alone, but dumpling lovers can also sit at reclaimed-wood tables to sample house-made mint lemonade and watermelon-cucumber juice, or pan-fried dessert dumplings filled with fresh banana and sprinkled with powdered sugar.
Venue name: Mimi Cheng's Dumplings
Address: 179 Second Ave
Cross street: between 11th and 12th Sts
Opening hours: Tue–Sat 11:30am–2:30pm, 5:30–9pm; Sun 4–8pm
Transport: Subway: L to Third Ave
Price: Average entrée: $9. AmEx, DC, Disc, MC, V.
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
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1 person listening
Lindsey W

I'm sitting here writing this in an actually food coma, dumpling haze as I just finished 12 of these delicious dumplings. I'd really like to focus on the November special; the 'Thanksgiving dumpling'. It includes stuffing, turkey, magic, warmth and a cranberry dipping sauce. I actually am at a loss for words right now because it was so amazing, they were warm but not too warm, filling but not uncomfortably filling, tasty but not overwhelming. Really just perfect.

Jamie S

Love this place! You have the option to get the dumplings fried or baked, so you have a lot of say in how you get your food. They also have vegetarian options, which is really nice. Their dessert dumplings are also delicious. The only issue with this place is that they are extremely slow in preparing your food.