Time Out says
Wed Feb 24 2010
Look for the gorgeous mosaic eye marking the door of this relaxing eatery. Chef-owner Moustafa el-Sayed also designed the twinkling mosaics that adorn the walls and tables. Sink back into the pillows and savor nouveau Egyptian creations like sesame phyllo bread, spiced stuffed sausage, garlic-kissed quail and molasses-glazed duck. Indecisive? Put yourself in the hands of the chef with the $30 tasting menu and a bottle of light Algerian wine.
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